Feathers – The Game Larder by José Souto and photographer Steve Lee is a passionate production covering the preparation of...
recipe
The below recipe is from José Souto's new book Feathers – The Game Larder Serves 3–4 Ingredients 1 pheasant breast2...
Wild venison is organic – no chemicals in farm stock drenches or anti-biotics; it is completely free-range. In her book...