Wed. Oct 21st, 2020

Fishing and Outdoors

NZ's Independent Voice of Fishing, Hunting & Outdoors



Thanks to the High Country Salmon team, we have two prize packs to give away to Fishing & Outdoors readers!

Each prize pack consists of:

  • 800g standard fillet
  • 300g piece of cold smoked salmon
  • 200g pack of steaks
  • a pottle of smoked salmon pate, and
  • a jar of salmon roe

TO ENTER: To be in to win, all you need to do is read our Vol 2 Issue 10 cover story and tell us how many salmon per year are produced by High Country Salmon.

Enter the correct answer and your details in the form below.

Deadline: 10am 20 October 2020

Two winners will be randomly selected by our computer system from all correct entries.

Fill out my online form.