Thanks to the High Country Salmon team, we have two prize packs to give away to Fishing & Outdoors readers!
Each prize pack consists of:
- 800g standard fillet
- 300g piece of cold smoked salmon
- 200g pack of steaks
- a pottle of smoked salmon pate, and
- a jar of salmon roe
TO ENTER: To be in to win, all you need to do is read our Vol 2 Issue 10 cover story and tell us how many salmon per year are produced by High Country Salmon.
Enter the correct answer and your details in the form below.
Deadline: 10am 20 October 2020
Two winners will be randomly selected by our computer system from all correct entries.