On our front page this month is outdoor enthusiast and world-known game chef Angelo Georgalli. When it comes to making the most of what New Zealand’s landscape has to offer, he has a keen eye for detail – and for crafting delicious recipes around game birds, waterfowl and freshwater fish.
So it’s no surprise then to learn that this Otago-based chef is armed with creative ideas for transforming birds such as pukeko (yes, really), black swan, and the shoveler (or spoonie) duck, as well as the more commonplace pheasant, trout, salmon, and perch. So dedicated is he to dreaming up exciting new flavour combinations, that his latest collaboration is a new cookbook, The Fish + Game Cookbook, in conjunction with Fish + Game New Zealand. Find out more about his passion and his new book in our latest issue.
Plus, we also feature a lip-smacking recipe from his new book to give you a sneak peek at what’s in store.
If you’d like the next online edition delivered straight to your mailbox, sign up for our free subscription!